PEAR SCONES

Pear Scones image

These are nice for a light and tasty brunch. Serve with tea.

Provided by jowolf2

Categories Bread Quick Bread Recipes Scone Recipes

Time 37m

Yield 8

Number Of Ingredients 9

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Ingredients

1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g