PEAR PRESERVES
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Provided by Mirj2338
Categories Pears
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #holiday-event #kosher #low-fat #summer #vegan #vegetarian #stove-top #dietary #gifts #christmas #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #free-of-something #low-in-something #pears #taste-mood #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
