Make and share this Pear-Pecan Appetizers recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 30 slices
Number Of Ingredients 6
Steps:
- Combine the water and lemon juice in a bowl.
- Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
- Beat the blue cheese and butter at medium speed until smooth.
- Drain the pear slices on paper towels.
- Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
- Serve immediately or, cover and chill for 30 minutes.
Nutrition Facts : Calories 60.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.4, Sodium 44.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.3, Protein 0.5
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