Pears bring a mild sweetness to these tender biscuits, while chopped pecans lend a little crunch. These are great for an on-the-go breakfast. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into crumb mixture just until moistened. Fold in pears and pecans. Drop by 1/4 cupfuls onto an ungreased baking sheet., Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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