PEAR MIMOSA

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Pear Mimosa image

Make and share this Pear Mimosa recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
4 cups pear nectar, chilled (Jumex or Del Valle)
1 lime, cut into 8 wedges

Steps:

  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  • Squeeze and drop in 1 wedge of lime.

Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3

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