PEAR MIMOSA
Make and share this Pear Mimosa recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
- Squeeze and drop in 1 wedge of lime.
Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3
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