PEAR LIME GELATIN
I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.
Provided by Mary Haynes
Categories Gelatin Salads
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
- 2. You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
- 3. Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
- 4. Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.
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