PEAR HELENE
Make and share this Pear Helene recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Halve the pears and remove the cores.
- Place in a saucepan.
- Sprinkle with sugar.
- Cover and heat on medium flame for 5 minutes.
- Reduce heat.
- Cook on low for 5 minutes or until pears are fork tender.
- Keep pears warm.
- In the meantime, heat a small pan over low heat for 5 minutes.
- Break up the chocolate and place in the pan.
- Remove from heat.
- Cover and set aside for 5 minutes.
- Add brandy and pour over pears.
- Serve hot with ice cream.
Nutrition Facts : Calories 212.2, Fat 7.6, SaturatedFat 4.6, Sodium 5.1, Carbohydrate 36.2, Fiber 7.5, Sugar 22.7, Protein 2.5
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