PEAR CRISP WITH CRANBERRIES AND WHITE CHOCOLATE

Pear Crisp with Cranberries and White Chocolate image

This twist on a fall classic pear crisp can be tweaked to fit nearly any palate.

Provided by Melissa G.

Time 2h

Yield 10

Number Of Ingredients 13

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Ingredients

2 tablespoons butterscotch schnapps
2 tablespoons white sugar
1 teaspoon ground cinnamon, divided
¼ teaspoon ground nutmeg
⅛ teaspoon ground ginger
4 medium pears - peeled, cored, and sliced
1 cup fresh cranberries
½ cup rolled oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup cold unsalted butter, cubed
¼ teaspoon salt
⅓ cup white chocolate chips

Steps:

Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
Bake in the preheated oven until brown and bubbly, about 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 37.3 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 7.2 g, Sodium 70.3 mg, Sugar 24.8 g