PEAR CRANBERRY CRUMBLE
Make and share this Pear Cranberry Crumble recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
- Coat an 11x7x2-inch baking dish with cooking spray.
- Arrange pear slices in dish, sprinkle with sugar.
- Pour apple juice mixture over pears.
- In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
- Cut in butter until crumbly, sprinkle over pears.
- Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
- Serve warm.
Nutrition Facts : Calories 240.5, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.4, Carbohydrate 51.1, Fiber 6.2, Sugar 32.6, Protein 2.2
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