PEAR CRANBERRY APRICOT COBBLER

Pear Cranberry Apricot Cobbler image

Provided by Jennette Canto @Jencanto

Number Of Ingredients 15

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TOPPING
1 1/4 cup(s) flour
1/2 cup(s) sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 cup(s) milk
1 tablespoon(s) butter, melted
2 - eggs
FRUIT MIXTURE
4 cup(s) 4 to 5 medium peeled, sliced pears
1 cup(s) fresh or frozen whole cranberries
16 ounce(s) can apricot halves, undrained
1/2 cup(s) sugar
3/4 teaspoon(s) cinnamon
3 teaspoon(s) grated orange peel

Steps:

To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.