CRAB AND MUSHROOM QUICHE

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Crab and Mushroom Quiche image

I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.

Provided by DebS 2

Categories     Crab

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

5 large eggs
3/4 cup heavy cream
2 (6 ounce) cans crabmeat, drained
1 cup swiss cheese, shredded
1 cup mushroom, chopped
salt and pepper, to taste
nutmeg
9 inches pie shells

Steps:

  • Mix eggs, milk and cheese.
  • Add chopped mushrooms and drained crab meat.
  • Season with salt and pepper to your taste
  • Pour into a 9" pie shell.
  • Sprinkle top with nutmeg.
  • Place pie ring (or use aluminum foil ring) over crust.
  • Bake at 350 degrees (F) for 40 minutes.
  • Remove pie ring and bake 5 - 10 minutes longer until lightly browned.

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