PEAR & COCONUT MUFFINS
Tasty, moist & sweet muffins using coconut milk in place of oil/butter/buttermilk. My first batch disappeared within ten minutes! Delicious served on their own or with a butter-cream frosting on top.
Provided by Pretty_Smart
Categories Dessert
Time 30m
Yield 6-9 muffins, 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
- In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
- Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
- Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
- Remove from oven and let cool on a wire rack.
Nutrition Facts : Calories 354.5, Fat 4.9, SaturatedFat 3.4, Cholesterol 35.2, Sodium 660.8, Carbohydrate 74.7, Fiber 6.7, Sugar 36.5, Protein 6
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