PEAR COBBLER
Make and share this Pear Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix pears with 1/2 cup sugar and let stand.
- Put margarine in 2-quart casserole and place in 325° oven until melted.
- Combine all dry ingredients, including remaining 1/2 cup of sugar.
- Mix well.
- Beat egg and add to milk.
- Slowly combine with dry ingredients to make a batter.
- Pour over melted margarine.
- Do not stir.
- Spoon pears on top of batter.
- Do not stir.
- Bake at 325° for 1 hour.
- Serve hot or cold.
- Cool Whip or ice cream topping is very good.
- I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Nutrition Facts : Calories 575.5, Fat 26, SaturatedFat 6.2, Cholesterol 52.9, Sodium 636.2, Carbohydrate 82.9, Fiber 3.3, Sugar 57.3, Protein 6.1
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