PEAR CHERRY STREUSEL PIE
Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that's baked to a perfect golden brown hue.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Prepare pie crust as directed on box for one-crust filled pie pan.
- In 2-quart saucepan, mix pineapple juice, cherries, cornstarch, nutmeg and ginger.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute; remove from heat.
- Stir in pears.
- Spoon into pie crust-lined pan.
- In medium bowl, mix remaining ingredients with fork until crumbly; sprinkle over pear mixture.
- Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake about 35 minutes or until crust and topping are golden brown. Cool on wire rack at least 1 hour before serving.
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