PEAR BREAD PUDDING

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Pear Bread Pudding image

Make and share this Pear Bread Pudding recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup raisins
1/4 cup rum (or 1 tsp rum extract & water)
2 cups pears, peeled, sliced, ripe
1/2 cup sugar
4 cups bread, white, coarsely torn with no crusts
3 cups milk
3 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Heat rum mixture and pour over raisins; set aside.
  • Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
  • Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
  • Place bread in bowl.
  • Scald milk and pour over bread.
  • Let soak 5 minutes.
  • Add raisin mixture and pears with syrup.
  • Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
  • Pour in buttered baking dish, bake at 350°F for 50 minutes.

*** Explore more Pear Bread Pudding Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #eggs-dairy     #fruit     #oven     #low-fat     #puddings-and-mousses     #eggs     #stove-top     #dietary     #low-sodium     #low-in-something     #pears     #equipment     #presentation     #served-hot     #4-hours-or-less

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