PEAR BREAD
I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)
Provided by BeccaB3c
Categories Breads
Time 1h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream shortening and brown sugar.
- Add honey, grated lemon peel, lemon juice, water and egg; mix well.
- Sift dry ingredients together and add to liquid mixture- Stir until moistened.
- Fold in nuts and diced pears.
- Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 17.6, Sodium 387.4, Carbohydrate 44.1, Fiber 3.1, Sugar 25.4, Protein 5.1
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