PEAR BREAD

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Pear Bread image

I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)

Provided by BeccaB3c

Categories     Breads

Time 1h25m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

2 tablespoons shortening
2/3 cup brown sugar
1/2 cup honey
1 teaspoon lemon peel, grated
2 tablespoons lemon juice
1/3 cup water
1 egg, beaten
1 cup nuts, chopped
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup pear, diced

Steps:

  • Cream shortening and brown sugar.
  • Add honey, grated lemon peel, lemon juice, water and egg; mix well.
  • Sift dry ingredients together and add to liquid mixture- Stir until moistened.
  • Fold in nuts and diced pears.
  • Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.

Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 17.6, Sodium 387.4, Carbohydrate 44.1, Fiber 3.1, Sugar 25.4, Protein 5.1

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