PEAR BARS WITH PEAR SAUCE
This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.
Provided by startnover
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
- Stir in eggs, oil, and pear sauce till well mixed.
- Spread batter in sprayed 9 by 13.
- Bake at 350° for 25-30 minutes or till center tests clean.
- Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
- For pear sauce:.
- Mix all ingredients together in a sauce pan over medium heat.
- Bring to a boil.
- Cook for 10-15 minutes till pears are tender.
- Puree in blender .
Nutrition Facts : Calories 317.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 141, Carbohydrate 44, Fiber 3.1, Sugar 27, Protein 3.5
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