PEAR BARS WITH PEAR SAUCE

Pear Bars With Pear Sauce image

This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.

Provided by startnover

Categories Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups flour
1 cup sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup vegetable oil
powdered sugar (to garnish)
6 cups pears, any variety (pared, cored and diced)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
Stir in eggs, oil, and pear sauce till well mixed.
Spread batter in sprayed 9 by 13.
Bake at 350° for 25-30 minutes or till center tests clean.
Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
For pear sauce:.
Mix all ingredients together in a sauce pan over medium heat.
Bring to a boil.
Cook for 10-15 minutes till pears are tender.
Puree in blender .

Nutrition Facts : Calories 317.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 141, Carbohydrate 44, Fiber 3.1, Sugar 27, Protein 3.5

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