Serve this fruity chutney as a condiment with roasted meats. Our Pear-Apple Chutney is simmered with onions, brown sugar, vinegar and spices.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender.
- Add all remaining ingredients except fruit; mix well.
- Stir in fruit; simmer on medium-low heat 30 min. or until fruit is tender, stirring occasionally.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.9606 g, Sugar 0 g, Protein 0 g
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