PEAR AND ROAST BEEF SANDWICHES

Pear and Roast Beef Sandwiches image

Here's an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1 medium tomato, seeded and chopped
1/4 cup finely crumbled feta cheese
12 slices sourdough bread, toasted
1-1/2 pounds thinly sliced deli roast beef
2 medium ripe pears, thinly sliced
6 ounces Havarti cheese, thinly sliced
12 Bibb lettuce leaves or Boston lettuce leaves

Steps:

In a small bowl, combine yogurt, mayonnaise, tomato and feta. Spread over one side of toast slices. Top 6 toasts with beef, pears, Havarti cheese and lettuce. Top with remaining toast slices, spread side down.

Nutrition Facts : Calories 553 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1226mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.