PEAR AND CRANBERRY GRANITA
Make and share this Pear and Cranberry Granita recipe from Food.com.
Provided by Bev I Am
Categories Frozen Desserts
Time 5h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pears and honey in processor; puree until smooth.
- Pour reserved pear juices into 2 cup measuring cup.
- Add enough cranberry juice to pear juices to measure 2 cups.
- Add juice mixture to processor and process until well blended.
- Transer to 13x9x2" glass baking dish.
- Freeze until frozen, at least 5 hours or overnight.
- Using fork, scrape surace of granita to form crystals.
- Divide among 6 dessert glasses.
- Garnish with cranberries and mint sprigs, if desired.
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