PEAR AND CARDAMOM SORBET

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Pear and Cardamom Sorbet image

Yield Makes 6 servings, or about 3 1/2 cups

Number Of Ingredients 7

2 (11 1/2-oz) cans pear nectar (2 3/4 cups total)
6 tablespoons superfine granulated sugar
1/8 teaspoon ground cardamom
2 teaspoons fresh lemon juice
Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice
Special Equipment
an ice cream maker

Steps:

  • Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.
  • Freeze in ice cream maker. Serve sorbet over pears.

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