PEAR AND BLUEBERRY CRISP

Pear and Blueberry Crisp image

Provided by Wallace Hale

Time 55m

Number Of Ingredients 8

Previous Next

1/2 c cold butter cut up
1/2 c brown sugar, firmly packed
1 1/2 c all-purpose flour
1 c granulated sugar
8 medium pears
4 tsp lemon juice
2 c fresh or frozen blueberries thawed
1 Tbsp cornstarch

Steps:

1. Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
2. in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
3. Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm