I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Provided by Scruffers
Categories Pears
Time 3h30m
Yield 80 biscuits approx.
Number Of Ingredients 9
Steps:
- Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
- Beat until well mixed.
- Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
- Use more than the 3 c.
- called for if necessary.
- Preheat oven to 300f.
- Roll into little balls and place on cookie sheets.
- Flatten slightly with a finger.
- Take bottom oven rack and place ABOVE middle oven rack.
- Place cookie sheets on oven racks and cook for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Cook another 30 min.
- Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
- take one out, let cool, break apart, and it should be hard like a milk bone.
- When done, remove and let cool on cookie sheets.
- Store in air tight container.
Nutrition Facts : Calories 45.7, Fat 1.8, SaturatedFat 0.3, Cholesterol 5.3, Sodium 3.1, Carbohydrate 6.7, Fiber 1.1, Sugar 0.9, Protein 1.3
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