PEAR, ALMOND, FRANGIPANE TARTADA
Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve this with whipped cream or ice cream, warm or cold, but it is a little better at least slightly warm. Use your favorite preserves for the filling.
Provided by Patricia Cox
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 54m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
- Whisk almond paste, egg, and salt together in a bowl until blended. Spread over pie crust, leaving space on the perimeter to fold crust.
- Mix pears and lemon juice in a bowl. Arrange in a decorative pattern on top of almond mixture. Fold outer edges of crust over pears.
- Bake in the preheated oven until crust is golden, 30 to 50 minutes.
- Place almonds in a skillet over medium heat; cook and stir until toasted, about 3 minutes. Add preserves; cook and stir until saucy, 1 to 2 minutes. Pour over the tart.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 25.7 g, Cholesterol 18.6 mg, Fat 14 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 142.4 mg, Sugar 6.9 g
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