PEANUTTY PEANUT COOKIES
Found this in an old cookbook. I know I had baked these cookies way back when and suddenly had a crave for them again. Thought I'd share it.
Provided by Chef Dudo
Categories Drop Cookies
Time 20m
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder and baking soda in a small bowl.
- Cream the butter and sugars together.
- Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
- Add dry ingredients.
- Mix.
- Fold in the peanuts.
- Spoon batter onto greased cookie sheets about two inches apart.
- With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
- Bake cookies for nine to ten minutes or until done (Do not over bake).
- Let rest on baking sheet for a minute and then move them to wire racks to cool.
Nutrition Facts : Calories 271.9, Fat 16.7, SaturatedFat 5.4, Cholesterol 31.6, Sodium 227.2, Carbohydrate 26, Fiber 1.9, Sugar 13.2, Protein 7
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