This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
Provided by Stacy Chance
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 30
Number Of Ingredients 5
Steps:
- Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
- In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
- Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 20.9 g, Cholesterol 7.5 mg, Fat 14.1 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 7 g, Sodium 185.8 mg, Sugar 16.4 g
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