PEANUT SLAW

Peanut Slaw image

To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1 cup shredded cabbage
1/4 cup thinly sliced celery
1/4 cup chopped cucumber
2 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon salt, optional
2 tablespoons chopped salted peanuts
4 teaspoons grated Parmesan cheese

Steps:

In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese.

Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 251mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.