PEANUT SAUCE II
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g
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