PEANUT SAUCE II

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Peanut Sauce II image

Gingery and slightly spicy, this is my family's favorite peanut sauce.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 8

Number Of Ingredients 11

¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 ¼ cups water
¼ cup tamari or soy sauce
3 tablespoons honey
¼ cup fresh basil leaves, cut into thin strips
3 fresh basil leaves for garnish

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
  • Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g

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