This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up to 1 month.
Provided by cookiedog
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.
Nutrition Facts : Calories 776.9, Fat 63, SaturatedFat 12.4, Sodium 2085.7, Carbohydrate 36.9, Fiber 6.6, Sugar 23.9, Protein 29.2
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