PEANUT RICE
Great, simple recipe. We usually serve it with potato curry.
Provided by Jen Schaffer
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Stir the peas and peanuts into the cooked rice to serve.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 45.7 g, Fat 9.5 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 1.4 g, Sodium 318.4 mg, Sugar 1.8 g
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