EASY MEXICAN POZOLE SOUP (CROCK POT)

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Make and share this Easy Mexican Pozole Soup (Crock Pot) recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 quart water
2 1/2 lbs boneless pork butt shank steaks, trimmed and cut into 3/4 " cubes
1 (28 ounce) can stewed tomatoes
1 medium onion, chopped
1 (15 ounce) can white hominy, drained
1 1/4 cups green chilies or 1 1/4 cups red chilies, chopped
1/2 teaspoon dry oregano
2 garlic cloves, crushed
salt and pepper
12 corn tortillas

Steps:

  • Combine all the ingredients in a 4 quart crock pot and mix thoroughly.
  • Cover and cook on low 8-9 hours .
  • Serve hot with warm corn tortillas.

Nutrition Facts : Calories 642.9, Fat 35.2, SaturatedFat 12.5, Cholesterol 153.3, Sodium 467.4, Carbohydrate 34.2, Fiber 5.3, Sugar 7.8, Protein 46.7

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