~ SHRIMP LINGUINE SUPREME ~

~ Shrimp Linguine Supreme ~ image

Provided by Cassie *

Categories Seafood

Time 55m

Number Of Ingredients 13

1 1/2 lb shrimp, peeled and deveined or i also use precooked- tails removed
4 oz softened, cream cheese
9 - 10 ounces, linguine or fav pasta, cooked and drained
salt and pepper
1/2 c each - sour cream and cream
1 c sour cream
1 10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
2 Tbsp green onions, sliced
1 Tbsp parsley, chopped and dry sherry
squirt dijon mustard
a pinch or two of nutmeg
1 c 8 ounces - shredded cheddar cheese
sprinkle paprika

Steps:

1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
2. Spread the noodles evenly into prepared dish.
3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
5. Spread the creamy mixture evenly over the shrimp.
6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
7. You can garnish with lemon slices and more paprika if desired.