Peanut butter, oatmeal, chocolate and nuts non-bake cookie.
Provided by Tina Verhagen
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper.
- Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
- Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 33 g, Cholesterol 12.2 mg, Fat 13.2 g, Fiber 2.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 62 mg, Sugar 21.7 g
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