PEANUT CHICKEN POCKETS

Peanut Chicken Pockets image

"A friend gave me this delicious recipe years ago, and it's a hit every time I serve it. The crunchy ingredients are as pleasing to the eye as to the palate." -Esther Davis, Chelan, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

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Ingredients

2 cups cubed cooked chicken
2 celery ribs, chopped
1/4 cup chopped cucumber
1/4 cup bean sprouts
1/4 cup chopped peanuts
1/4 cup mayonnaise
2 green onions, chopped
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 pita breads (6 inches), halved
8 lettuce leaves
8 tomato slices

Steps:

In a large bowl, combine the first 11 ingredients. Line pita halves with lettuce leaves and tomato slices. Spoon chicken mixture into pitas.

Nutrition Facts : Calories 474 calories, Fat 22g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 669mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.