Gooey, melt in mouth chocolatey brownies made with Nutella and Peanut Butter. What's not to like?!
Provided by peachybreeze
Time 40m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
- Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
- Whisk in the flour/cocoa mixture until fully combined.
- In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
- Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
- Let brownies cool completely before cutting.
- I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.
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