PEANUT BUTTER TRIANGLES

PEANUT BUTTER TRIANGLES image

Categories Cookies

Yield 6 dozen

Number Of Ingredients 6

Previous Next

1-1/2 cups butter, softened
3/4 cup Smooth Peanut Butter
1 cup firmly packed brown sugar
2-1/2 cups flour
3/4 cup finely chopped peanuts
2 squares BAKER'S Semi-Sweet Chocolate, melted

Steps:

PREHEAT oven to 350°F. Cover 2 baking sheets with parchment paper or foil; set aside. Beat butter and peanut butter in large bowl with electric mixer on medium speed until well blended. Add sugar; beat until light and fluffy. Gradually add flour, beating until well blended after each addition. Add peanuts; mix well. DIVIDE dough into 4 equal portions and flatten each into a 6-inch circle on the prepared baking sheets. Cut each circle into 16 triangles. (Do not separate triangles.) BAKE 10 to 14 min. or until lightly browned. Separate triangles, using sharp knife to cut through cookies, if necessary. Cool completely on wire racks. Drizzle evenly with chocolate. Let stand until chocolate is firm.