Steps:
- Preheat oven to 350 degrees F. Sift together the flour, and baking soda, set aside.
- In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts, chocolate chips and coconut.
- Drop by heaping teaspoonfuls onto cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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