PEANUT BUTTER S'MORES COOKIES

Peanut Butter S'mores Cookies image

These cookies are just delicious and oh-so peanut buttery.

Provided by CakeLove

Categories Peanut Butter Cookies

Time 1h30m

Yield 36

Number Of Ingredients 12

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Ingredients

1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 ½ cups miniature marshmallows
4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps:

Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g