PEANUT BUTTER SCOTCHIES

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PEANUT BUTTER SCOTCHIES image

Categories     Cookies

Yield 2 1/2 dozen

Number Of Ingredients 12

3/4 cup flour
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup Crisco shortening
1/4 cup crunchy peanut butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup brown sugar (firmly packed)
1 egg
1 tablespoon water
1 6oz pkg butterscotch morsels
1 cup quick oats

Steps:

  • Pre-heat oven to 375 degrees. Combine flour, salt and baking soda. Set aside. In large bowl combine Shortening, peanut butter cinnamon and nutmeg. Beat until creamy. Gradually beat in brown sugar and one egg. Beat well. Blend in flour mixture and water. Stir in butterscotch morsels and oats. Drop by the tablespoon onto ungreased cookie sheets. Bake for 10 minutes.

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