PEANUT BUTTER RICE PUDDING

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Peanut Butter Rice Pudding image

Make and share this Peanut Butter Rice Pudding recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 8

3 eggs
2 cups cooked brown rice
1/4 cup golden syrup
1/4-1/2 cup smooth peanut butter, according to your love of peanut butter
1/2-1 teaspoon cinnamon
1 1/2 cups milk, warmed
1/2 cup evaporated milk
1/2 cup sultanas or 1/2 cup raisins

Steps:

  • Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
  • Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
  • Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
  • Serve sprinkled with peanuts and whipped cream.

Nutrition Facts : Calories 386.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 144.5, Sodium 177.2, Carbohydrate 53.4, Fiber 3, Sugar 15.8, Protein 13.5

*** Explore more Peanut Butter Rice Pudding Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #rice     #easy     #kid-friendly     #puddings-and-mousses     #eggs     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #brown-rice

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