Make and share this Peanut Butter Rice Krispies Cake recipe from Food.com.
Provided by mosma
Categories Dessert
Time 20m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Heat corn syrup and sugar.
- Add peanut butter and mix.
- Remove from flame and add Rice Krispies.
- Spread into 9x13-inch pan.
- Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
- Freeze. Thaw slightly before cutting and serving.
Nutrition Facts : Calories 162.8, Fat 6.4, SaturatedFat 1.3, Sodium 116.2, Carbohydrate 25.2, Fiber 0.7, Sugar 13.2, Protein 3.1
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