PEANUT BUTTER PUMPKIN "FUDGE" RECIPE BY TASTY

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Peanut Butter Pumpkin

Here's what you need: nut butter, pumpkin puree, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, flaky sea salt

Provided by Crystal Hatch

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7

2 cups nut butter, of preference
1 cup pumpkin puree
½ cup coconut oil
¼ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg
¼ teaspoon flaky sea salt, plus more for garnish

Steps:

  • In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
  • Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
  • Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.
  • Cut into squares. Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 339 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams

*** Explore more Peanut Butter Pumpkin "Fudge" Recipe By Tasty Recipes »

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