PEANUT BUTTER PROPOSAL PIE

Peanut Butter Proposal Pie image

This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.

Provided by mary winecoff

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 11

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Ingredients

18 Nutter Butter sandwich cookies, crushed fine
3 1/2 tablespoons butter, melted
12 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 ounces Cool Whip
4 Reese's Peanut Butter cups, chopped
1/4 cup brown sugar
1 cup creamy peanut butter
6 ounces Cool Whip

Steps:

Crust:.
Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.
Layer 1:.
In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust.
Layer 2:.
Place chopped Peanut Butter cups over layer 1 and freeze 5 minutes.
Layer 3:.
Take remaining mixture from layer 1 and mix rest of ingredients with mixer, blending well. Spread over filling.
Decorate with Cool Whip over pie and add a sprinkle of crushed peanuts and chopped peanut butter cups.
Refrigerate 8 hours before serving.

Nutrition Facts : Calories 6508.9, Fat 445.5, SaturatedFat 219.3, Cholesterol 484.7, Sodium 3736.5, Carbohydrate 563.7, Fiber 20.8, Sugar 452.1, Protein 114.5