PEANUT BUTTER POUND CAKE

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Peanut Butter Pound Cake image

Make and share this Peanut Butter Pound Cake recipe from Food.com.

Provided by spatchcock

Categories     Dessert

Time 1h25m

Yield 1 tube cake, 16 serving(s)

Number Of Ingredients 9

1 1/4 cups butter, softened
2 cups sugar
6 eggs
1 teaspoon vanilla
1/2 cup peanut butter
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup finely chopped peanuts (optional)

Steps:

  • Cream butter and sugar until light.
  • Beat in eggs, one at a time, beating well after each.
  • Add vanilla, beat in peanut butter slowly.
  • Sift flour with baking powder and salt.
  • Stir into butter mixture, a little at a time, until well blended.
  • Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
  • Cool in pan on rack 10 minutes before removing to rack to cool completely.
  • If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.

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