PEANUT BUTTER PIE XIV

Peanut Butter Pie XIV image

A delicious, cool pie.

Provided by S Beavin

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 16

Number Of Ingredients 8

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Ingredients

2 (9 inch) prepared graham cracker crusts
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
1 (16 ounce) package frozen whipped topping, thawed
1 (12 ounce) jar hot fudge topping
¼ cup chopped walnuts

Steps:

In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
Garnish with chopped nuts. Freeze until firm, then serve.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 65.3 g, Cholesterol 8.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 11.4 g, Sodium 348.2 mg, Sugar 47.2 g