PEANUT BUTTER PARFAIT WITH SALTED CARAMEL CRUNCH

Peanut butter parfait with salted caramel crunch image

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

Provided by Barney Desmazery

Time 10m

Number Of Ingredients 7

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Ingredients

100ml double cream
few drops of vanilla extract
75g smooth peanut butter
50g icing sugar
20g banana chips , crushed, plus 6 whole to serve
2 tbsp salted caramel sauce
50g peanut brittle , crushed

Steps:

Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

Nutrition Facts : Calories 862 calories, Fat 59 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 61 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium