PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Pancakes With Peanut Butter Maple Syrup recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.
Nutrition Facts : Calories 606.2, Fat 29.4, SaturatedFat 11, Cholesterol 86.5, Sodium 786.2, Carbohydrate 73.8, Fiber 3, Sugar 33.4, Protein 16.3
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