PEANUT BUTTER OVERLOAD CHOCOLATE STACKED COOKIES
Blogger Sarah W. Caron from Sarah's Cucina Bella does a cookie mash-up with an emphasis on the peanut butter.
Provided by Sarah Caron
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs. Remove from cookie sheets to cooling racks; cool completely.
- Make and bake peanut butter cookies as directed on package, using oil, water and remaining 1 egg. Remove from cookie sheets to cooling racks; cool completely.
- In small bowl, stir together filling ingredients until blended and smooth. Spread filling evenly over tops of chocolate chunk cookies. Top each with 1 peanut butter cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
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