PEANUT-BUTTER NUT BREAD

Peanut-Butter Nut Bread image

This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!

Provided by PanNan

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoons butter
4 tablespoons brown sugar
peanuts (enough to coat bottom of loaf pan in single layer)
1 tablespoon water
1 egg
1 cup brown sugar
2 tablespoons peanut butter
2 tablespoons melted butter
1 cup buttermilk
2 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Topping: Spread butter on bottom of loaf pan.
Cover evenly with sugar and peanuts.
Sprinkle water over mixture.
Cover with batter.
Batter: Beat egg.
Add sugar gradually, beating it inches.
Stir in peanut butter and melted butter.
Add milk.
Sift together flour, soda, baking powder and salt.
Add egg mixture, stirring in until well-blended.
Bake in moderate oven (350) 1 hour.

Nutrition Facts : Calories 2716.8, Fat 71.8, SaturatedFat 35.8, Cholesterol 343.4, Sodium 3069, Carbohydrate 478.1, Fiber 8.7, Sugar 280.6, Protein 48.7